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  4. #156 - American Stout

#156 - American Stout
September 1, 2021

  • FINISHED
    Status
  • 1178 days ago
    Brewday
  • 1177 days ago
    Fermentation start date
  • 1166 days ago
    Secondary
  • 1166 days ago
    Dry hops date
  • 1164 days ago
    Priming
Updated 1163 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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