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American Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.6 kg 11.3% 73 % 120
Grain Chocolate Malt (UK) 0.6 kg 11.3% 73 % 887
Grain Żytni 0.6 kg 11.3% 85 % 8
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.5 %
Whirlpool Centennial 50 g 20 min 10.5 %
Dry Hop Centennial 150 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 3 g Mash 60 min
Fining Whirlflock-T 2.5 g Boil 10 min

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