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American Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min
76 C 10 min
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Fermentables

15.7 BLG
6.6% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 40.7% 80 % 6
Grain Brown Malt (British Chocolate) 0.4 kg 7.1% 70 % 175
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.8% 72 % 236
Grain Strzegom Czekoladowy 1200 0.3 kg 5.3% 68 % 1202
Grain Carafa III 0.1 kg 1.8% 70 % 1300
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Grain Płatki owsiane 0.6 kg 10.6% 85 % 3
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1600
Grain Strzegom Pilzneński 1.3 kg 23% 80 % 4
Sum 5.65 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 14.6 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Equinox 20 g 10 min 14.6 %
Boil Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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