PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN PORTER
KRAMER PRO created 2433 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 76.6% | 80 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 8.5% | 70 % | 175 |
Grain | Caramel/Crystal Malt - 120L | 0.4 kg 8.5% | 72 % | 236 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 4.3% | 68 % | 1202 |
Grain | Carafa III | 0.1 kg 2.1% | 70 % | 1300 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Iunga | 20 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Slant | 150 ml | Fermentum Mobile |