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Brewlog

#46 - American Porter
January 6, 2018

FINISHED

Status
2512 days ago

Brewday
2512 days ago

Fermentation start date
2501 days ago

Secondary
---

Dry hops date
2489 days ago

Priming

Updated 2489 days ago

Mash and boil

86.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
14

Original gravity BLG
46

Batch IBU

Fermentation

21.5 liter(s)

Primary size
4.5 liter(s)

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
5 %

ABV
65.3 %

Attenuation

Priming

20 liter(s)

Priming size
189

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
70.8 g

Priming sugar amount
18 C

Priming beer temp

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American Porter

15.7

Gravity BLG
49

IBU
37.8

SRM
All Grain

Type
Robust Porter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.9 liter(s)

Mash size
22.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	45 min
72 C	10 min
76 C	10 min

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Fermentables

15.7 BLG

6.6% ABV

37.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.3 kg 40.7%	80 %	6
Grain	Brown Malt (British Chocolate)	0.4 kg 7.1%	70 %	175
Grain	Caramel/Crystal Malt - 120L	0.1 kg 1.8%	72 %	236
Grain	Strzegom Czekoladowy 1200	0.3 kg 5.3%	68 %	1202
Grain	Carafa III	0.1 kg 1.8%	70 %	1300
Grain	Pszeniczny	0.3 kg 5.3%	85 %	4
Grain	Strzegom Karmel 300	0.15 kg 2.7%	70 %	299
Grain	Płatki owsiane	0.6 kg 10.6%	85 %	3
Grain	Strzegom Barwiący	0.1 kg 1.8%	68 %	1600
Grain	Strzegom Pilzneński	1.3 kg 23%	80 %	4
	Sum	5.65 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	15 g	60 min	14.6 %
Boil	Amarillo	15 g	30 min	9.5 %
Boil	Equinox	20 g	10 min	14.6 %
Boil	Amarillo	20 g	10 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	150 ml	Fermentum Mobile

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