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American Pale Ale V3 (Amora Pr...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 10 g 60 min 9 %
Boil Amora Preta 11 g 30 min 9 %
Aroma (end of boil) Amora Preta 22 g 0 min 9 %
Aroma (end of boil) Lemon drop 18 g 0 min 4.6 %
Whirlpool Amora Preta 35 g 0 min 9 %
Dry Hop Lemon drop 30 g 5 day(s) 4.6 %
Dry Hop Amora Preta 50 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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