PL | EN

American Pale Ale

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.4 %
Boil Warrior 10 g 30 min 15.4 %
Aroma (end of boil) HBC 520 20 g 0 min 10.3 %
Aroma (end of boil) Mosaic 30 g 0 min 12.3 %
Whirlpool Mosaic 25 g 0 min 12.3 %
Dry Hop Mosaic 43 g 5 day(s) 12.3 %
Dry Hop HBC 520 38 g 5 day(s) 10.3 %
Dry Hop Chinook 30 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

Login to commentOnly registered users can comment.


LU
Następnym razem nie używać Warriora albo zbić go z 2x10g na 2x7g.
lukaszmatusik    266 days ago