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American Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.4 %
Boil Warrior 10 g 30 min 15.4 %
Aroma (end of boil) HBC 520 20 g 0 min 10.3 %
Aroma (end of boil) Mosaic 30 g 0 min 12.3 %
Whirlpool Mosaic 25 g 0 min 12.3 %
Dry Hop Mosaic 43 g 5 day(s) 12.3 %
Dry Hop HBC 520 38 g 5 day(s) 10.3 %
Dry Hop Chinook 30 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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LU
Następnym razem nie używać Warriora albo zbić go z 2x10g na 2x7g.
lukaszmatusik    1084 days ago