PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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27.5 liter(s)Boil size
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11 %Boil loss
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12.6Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.53 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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MUNICH DUNKEL V1
BROWARIAT Wytwórca Piw Gatunkowych created 2916 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński jasny Optima | 4.45 kg 75% | 80 % | 4 |
Grain | Pszeniczny jasny Optima | 1.4 kg 23.6% | 82.3 % | 3 |
Grain | Karmelowy ciemny Caraaroma | 0.08 kg 1.3% | 73.6 % | 351 |
Sum | 5.93 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 55 min | 6 % |
Boil | Cascade | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 32 g | Fermentis |
Notes
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Z mojego chmielu Cascade, szuszonego.
Nov 24, 2016, 4:30 PM