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  4. #28 - American Maibock

#28 - American Maibock
November 27, 2016

  • FINISHED
    Status
  • 2729 days ago
    Brewday
  • 2729 days ago
    Fermentation start date
  • 2715 days ago
    Secondary
  • ---
    Dry hops date
  • 2700 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2016 PRIMARY 4.7 BLG 14 C 14 C
December 26, 2016 SECONDARY 4.4 BLG 12 C 12 C
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