PL | EN
#28 - American Maibock
November 27, 2016
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FINISHEDStatus
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2918 days agoBrewday
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2918 days agoFermentation start date
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2904 days agoSecondary
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---Dry hops date
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2889 days agoPriming
Updated 2822 days ago
Mash and boil
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59.8 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14.2Original gravity BLG
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44Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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4.4Final gravity BLG
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5.5 %ABV
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70 %Attenuation
Priming
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17 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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94 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 11, 2016 | PRIMARY | 4.7 BLG | 14 C | 14 C | |
December 26, 2016 | SECONDARY | 4.4 BLG | 12 C | 12 C |
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