PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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26.7 liter(s)Boil size
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11 %Boil loss
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10.2Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.73 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
68 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski Optima | 2.14 kg 39.9% | 78.9 % | 18 |
Grain | Pilzneński jasny Optima | 1.7 kg 31.7% | 80 % | 4 |
Grain | Pszeniczny jasny Optima | 0.78 kg 14.5% | 82.3 % | 3 |
Grain | Karmelowy jasny Optima 20-30 EBC | 0.5 kg 9.3% | 75.9 % | 30 |
Grain | Karmelowy ciemny Caraaroma Weyermann | 0.15 kg 2.8% | 73.6 % | 350 |
Grain | Carafa Special I Weyermann 900EBC | 0.1 kg 1.9% | 77.9 % | 900 |
Sum | 5.37 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 40 min | 11 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Boil | Cascade | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 500 ml | Fermentis |