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American IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 62.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 6.5
Grain Weyermann - Dark Wheat Malt 1 kg 12.5% 85 % 16
Grain Weyermann - Rye Malt 1 kg 12.5% 85 % 5
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Centennial 30 g 45 min 9.7 %
Boil Simcoe 20 g 45 min 12.1 %
Aroma (end of boil) Amarillo 20 g 4 min 7.1 %
Aroma (end of boil) Cascade 20 g 4 min 6.9 %
Aroma (end of boil) Citra 10 g 4 min 12 %
Aroma (end of boil) Simcoe 10 g 4 min 12.1 %
Dry Hop Amarillo 10 g --- 7.1 %
Hop Tea - przed butelkowaniem
Dry Hop Cascade 10 g --- 6.9 %
Hop Tea - przed butelkowaniem
Dry Hop Citra 10 g --- 12 %
Hop Tea - przed butelkowaniem

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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