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Calypso IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.7 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 83.1% 80 % 6
Grain Pszeniczny 1 kg 11.1% 85 % 3.6
Grain Monachijski 0.53 kg 5.9% 80 % 15
Sum 9.03 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 20 min 12.8 %
Boil Calypso 50 g 15 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Calypso 50 g 0 day(s) 10 %
Hop Tea - przed butelkowaniem

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.46 g Fermentis

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