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  4. #3 - American IPA

#3 - American IPA
April 21, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2018 at 2:50 AM 67 C 12 BLG 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2018 PRIMARY 3.5 BLG 21 C 21 C
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