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American Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Monachijski 1 kg 16.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 8.5% 75 % 30
Grain Biscuit Malt 0.2 kg 3.4% 79 % 45
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.9 kg

Hops

100 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Centennial 40 g 10 min 10.5 %
Boil Cascade 40 g 10 min 6 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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