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American Barley Wine BBA v1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
73 C 60 min
78 C 2 min

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Fermentables

27 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 57.6% 82 % 4
Grain Viking Pale Ale malt 1.8 kg 32.4% 80 % 5
Grain Viking Wheat Malt 0.2 kg 3.6% 83 % 5
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Grain Strzegom Karmel 300 0.16 kg 2.9% 70 % 299
Sum 5.56 kg

Hops

86 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Pacific Gem 6 g 60 min 15.3 %
Boil Citra 6 g 30 min 12 %
Boil Citra 6 g 15 min 12 %
Aroma (end of boil) Galaxy 6 g 5 min 15 %
Aroma (end of boil) Citra 6 g 5 min 12 %
Aroma (end of boil) Amarillo 6 g 5 min 9.5 %
Aroma (end of boil) Cascade 6 g 5 min 6 %
Dry Hop Galaxy 6 g 7 day(s) 15 %
Dry Hop Citra 6 g 7 day(s) 12 %
Dry Hop Cascade 6 g 7 day(s) 6 %
Dry Hop Amarillo 6 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Flavor Płatki dębowe Sherry/Bourbon 10 g Secondary 30 day(s)
Water Agent Gips 5 g Boil 90 min

Discussion