PL | EN
American Barley Wine BBA v1
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27Gravity BLG
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86IBU
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---ABV
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12.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/419fc745e3c8f64532398a82fbd13685.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
73 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3.2 kg 57.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.8 kg 32.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.2 kg 3.6% | 83 % | 5 |
Grain | Płatki owsiane | 0.2 kg 3.6% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.16 kg 2.9% | 70 % | 299 |
Sum | 5.56 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Pacific Gem | 6 g | 60 min | 15.3 % |
Boil | Citra | 6 g | 30 min | 12 % |
Boil | Citra | 6 g | 15 min | 12 % |
Aroma (end of boil) | Galaxy | 6 g | 5 min | 15 % |
Aroma (end of boil) | Citra | 6 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 6 g | 5 min | 9.5 % |
Aroma (end of boil) | Cascade | 6 g | 5 min | 6 % |
Dry Hop | Galaxy | 6 g | 7 day(s) | 15 % |
Dry Hop | Citra | 6 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 6 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 6 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 10 g | Boil | 10 min |
Flavor | Płatki dębowe Sherry/Bourbon | 10 g | Secondary | 30 day(s) |
Water Agent | Gips | 5 g | Boil | 90 min |