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Brewlog

#2 - American Barley Wine BBA...
March 18, 2017

FINISHED

Status
2620 days ago

Brewday
2620 days ago

Fermentation start date
2612 days ago

Secondary
2612 days ago

Dry hops date
2589 days ago

Priming

Updated 2570 days ago

Mash and boil

46.9 %

Actual mash efficiency
17

Pre-boil gravity BLG
24

Original gravity BLG
120

Batch IBU

Fermentation

8 liter(s)

Primary size
---

Boil loss
7.2

Post-primary gravity BLG
6

Final gravity BLG
11.3 %

ABV
76.6 %

Attenuation

Priming

6 liter(s)

Priming size
329

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
43.3 g

Priming sugar amount
20 C

Priming beer temp

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American Barley Wine BBA v1

27

Gravity BLG
86

IBU
12.3

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
14.4 liter(s)

Boil size
10 %

Boil loss
22

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.7 liter(s)

Mash size
22.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	30 min
73 C	60 min
78 C	2 min

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Fermentables

27 BLG

12.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3.2 kg 57.6%	82 %	4
Grain	Viking Pale Ale malt	1.8 kg 32.4%	80 %	5
Grain	Viking Wheat Malt	0.2 kg 3.6%	83 %	5
Grain	Płatki owsiane	0.2 kg 3.6%	85 %	3
Grain	Strzegom Karmel 300	0.16 kg 2.9%	70 %	299
	Sum	5.56 kg

Hops

86 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	30 g	60 min	15.5 %
Boil	Pacific Gem	6 g	60 min	15.3 %
Boil	Citra	6 g	30 min	12 %
Boil	Citra	6 g	15 min	12 %
Aroma (end of boil)	Galaxy	6 g	5 min	15 %
Aroma (end of boil)	Citra	6 g	5 min	12 %
Aroma (end of boil)	Amarillo	6 g	5 min	9.5 %
Aroma (end of boil)	Cascade	6 g	5 min	6 %
Dry Hop	Galaxy	6 g	7 day(s)	15 %
Dry Hop	Citra	6 g	7 day(s)	12 %
Dry Hop	Cascade	6 g	7 day(s)	6 %
Dry Hop	Amarillo	6 g	7 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	10 g	Boil	10 min
Flavor	Płatki dębowe Sherry/Bourbon	10 g	Secondary	30 day(s)
Water Agent	Gips	5 g	Boil	90 min

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