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Amber AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

18.4 BLG
8% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.5% 80 % 4
Grain Monachijski 0.5 kg 6.6% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.6 kg 7.9% 73 % 120
Grain Special B Castle 0.43 kg 5.6% 70 % 350
Grain Rahr - Red Wheat Malt 0.45 kg 5.9% 85 % 89
Grain Strzegom Karmel 300 0.65 kg 8.5% 70 % 299
Sum 7.63 kg

Hops

73 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 45 min 10 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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