PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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AMBER AIPA
florkiewicz.tomasz@gmail.com created 1200 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 13.3% | 85 % | 4 |
Grain | Weyermann - Carapils | 1 kg 13.3% | 78 % | 4 |
Grain | Special B Castle | 0.5 kg 6.7% | 70 % | 350 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 20 g | 45 min | 10 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 10 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |