Brewlog

#5 - Amber AIPA
June 3, 2021

• FINISHED
  Status
• 1254 days ago
  Brewday
• 1250 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1227 days ago
  Priming

Mash and boil

• 82.3 %
  Actual mash efficiency
• 17
  Pre-boil gravity BLG
• 19
  Original gravity BLG
• 68
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 9.8 %
  ABV
• 90.1 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 250
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 99.4 g
  Priming sugar amount
• 25 C
  Priming beer temp