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Altbier

0
  • 12.4
    Gravity BLG
  • 31
    IBU
  • 5 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
64 C 30 min
72 C 50 min
75 C 5 min
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Fermentables

12.4 BLG
5% ABV
14 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 79.4% 79 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.9% 80 % 20
Grain Weyermann Caramunich 3 0.5 kg 9.9% 76 % 150
Grain Weyermann - Carafa I 0.04 kg 0.8% 70 % 900
Sum 5.04 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Sybilla 45 g 60 min 6.2 %