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#15 - Altbier
March 27, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • ---
    Fermentation start date
  • 1111 days ago
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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