PL | EN

  1. Dashboard
  2. Public recipes
  3. seeba
  4. #15 - Altbier

#15 - Altbier
March 27, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • ---
    Fermentation start date
  • 1322 days ago
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming
Updated 1314 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!