PL | EN
#15 - Altbier
March 27, 2021
-
FINISHEDStatus
-
1367 days agoBrewday
-
---Fermentation start date
-
1353 days agoSecondary
-
---Dry hops date
-
1347 days agoPriming
Updated 1345 days ago
Mash and boil
-
76.1 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
30Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
160Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
143 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!