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Altbier

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 67.8% 79 % 16
Grain Viking - pilzneński 1 kg 15.1% 82 % 4
Grain Weyermann - Caramunich Typ II 0.6 kg 9% 73 % 120
Grain Płatki owsiane błyskawiczne 0.5 kg 7.5% 80 % 3
Grain Weyermann - Carafa III 0.04 kg 0.6% 70 % 1400
Sum 6.64 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 35 g 60 min 10 %
Boil aromatyczny Hallertau Hersbrucker 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml ---

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