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Alianci I PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 92.6% 79 % 4
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Sum 5.4 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Pilgrim 10 g 20 min 11 %
Boil Centennial 15 g 10 min 10.5 %
Boil Pilgrim 15 g 10 min 11 %
Dry Hop Centennial 35 g 7 day(s) 10.5 %
Dry Hop Pilgrim 35 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Uwodnić Mech 0 g Boil 60 min
Other Chłodnica 0 g Boil 15 min
Fining Mech irlandzki 4 g Boil 10 min

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