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10 20 30 40

0
  • 15.7
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bela
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 2 min

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Fermentables

15.7 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 92.6% 79 % 4
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 20 g 20 min 13.5 %
Boil Citra 30 g 10 min 13.5 %
Dry Hop Citra 40 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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