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Ale żytnie

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  • 9
    Gravity BLG
  • 17
    IBU
  • 3.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Polskie Ale II
    Base recipe
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 20 min

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Fermentables

9 BLG
3.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 71.4% 80 % 4
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Grain Żytni 0.5 kg 10.2% 85 % 8
Grain Karmelowy żytni Strzegom 0.1 kg 2% 75 % 150
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 65 min 4.2 %
Aroma (end of boil) Motueka 30 g 5 min 5.4 %
Whirlpool Pacifica (NZ) 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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