PL | EN
Ale pszen-żytnie
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9.5Gravity BLG
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18IBU
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3.7 %ABV
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3.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
70 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 70% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | Żytni | 0.5 kg 10% | 85 % | 8 |
Grain | Monachijski | 0.5 kg 10% | 80 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 65 min | 9.5 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 500 ml | Fermentum Mobile |