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Polskie Ale II

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Polskie Ale
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 69.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Whirlpool Tomyski 50 g 0 min 4 %
Aroma (end of boil) Sybilla 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 250 ml Fermentum Mobile

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