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Ale Pils 1

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  • 13.6
    Gravity BLG
  • 28
    IBU
  • 5.6 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • beny1313
    Brewer
  • Ale Pils
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński (Strzegom) 2.5 kg 50% 80 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 6
Grain Strzegom Karmel 300 0.25 kg 5% 73 % 300
Grain Viking Słód Wędzony Torfem 0.25 kg 5% 81 % 7
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Oktawia 10 g 75 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor kawa czekoladowa 50 g Boil 75 min

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