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  4. #3 - Ale Pils 1

#3 - Ale Pils 1
August 30, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 30, 2017 at 5:21 PM 20 C 19 BLG ---
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2017 PRIMARY 5 BLG 22 C 25 C
September 26, 2017 PRIMARY 4 BLG 20 C 22 C
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