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Ale Pils

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • beny1313
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński (Strzegom) 3 kg 60% 80 % 4
Grain Colorado Honig ( Viking Malt) 0.5 kg 10% 80 % 12
Grain Słód Wędzony - Jabłoń (Strzegom) 0.5 kg 10% 81 % 8
Grain Słód Monachijski typ II (Strzegom) 1 kg 20% 78 % 16
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 8.8 %
Aroma (end of boil) Oktawia 15 g 20 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa amaretto 50 g Mash 60 min

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