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AIPA - MAC 6 (Mosaic Amarillo...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Viking Wheat Malt 1 kg 14.5% 83 % 5
Grain Carared 0.5 kg 7.2% 75 % 39
Grain Weyermann - Carapils 0.4 kg 5.8% 78 % 4
Sum 6.9 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 65 min 11.8 %
Boil Mosaic 30 g 45 min 11.8 %
Aroma (end of boil) Citra 30 g 10 min 14.2 %
Dry Hop Citra 30 g 7 day(s) 14.2 %
Dry Hop Amarillo 60 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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