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AIPA - ZAC 30

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Viking Wheat Malt 1 kg 19% 83 % 5
Grain Carared 0.25 kg 4.8% 75 % 39
Grain Golden ale 1 kg 19% 80 % 10
Sum 5.25 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 65 min 6.5 %
Boil Cascade 45 g 45 min 6.5 %
Aroma (end of boil) Cascade 15 g 10 min 6.5 %
Dry Hop Citra 30 g 7 day(s) 14.2 %
Dry Hop Amarillo 30 g 7 day(s) 8.9 %
Dry Hop Zythos 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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