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AIPA - MAC modified

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Carared 1 kg 14.3% 75 % 39
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 65 min 12.6 %
Dry Hop Citra 20 g 7 day(s) 13.1 %
Dry Hop Citra 30 g 7 day(s) 13.1 %
Dry Hop Amarillo 60 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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