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AIPA Dagome

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

15.4 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 79.9% 81 % 4
Grain Strzegom Pszeniczny 0.73 kg 10.1% 81 % 6
Grain Strzegom Monachijski typ I 0.51 kg 7% 79 % 16
Grain Crystal 150 Castle Malting 0.22 kg 3% 78 % 150
Sum 7.26 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 25 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja:
    burzliwa - 11 dni, wzrastająco, od 18 do 21 st.C.
    cicha razem z chmieleniem na zimno 5 dni, temp. 12-16 st.C.

    Rozlew: 2,2 vol
    Apr 24, 2017, 11:18 PM

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