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#8 AIPA

0
  • 15
    Gravity BLG
  • 52
    IBU
  • 6.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
  • AIPA Dagome
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.26 kg 4.7% 80 % 4
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.56 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.6 %
Boil Centennial 20 g 10 min 10.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Citra 20 g 1 min 12 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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