PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 14 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 0 min
64 C 60 min
71 C 15 min
76 C 4 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.28 kg 50.1% 81 % 4
Grain Pale Ale malt 1.99 kg 30.4% 80 % 5
Grain Pszeniczny 0.64 kg 9.8% 81 % 6
Grain Wiedeński 0.16 kg 2.4% 79 % 10
Grain Monachijski typ I 0.29 kg 4.4% 79 % 16
Grain Caramunich Typ II 0.19 kg 2.9% 73 % 120
Sum 6.55 kg

Hops

67 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2016 30 g 60 min 14.2 %
Boil Nelson Sauvin 2016 25 g 15 min 11.1 %
Boil Cascade 2017 25 g 10 min 9 %
Boil Nelson Sauvin 2016 25 g 5 min 11.1 %
Boil Amarillo 2017 25 g 5 min 8.9 %
Aroma (end of boil) Citra 2016 20 g 0 min 14.2 %
Aroma (end of boil) Cascade 2017 25 g 0 min 9 %
Aroma (end of boil) Amarillo 2017 25 g 0 min 8.9 %
Dry Hop Citra 2017 50 g 3 day(s) 12 %
Dry Hop Amarillo 2017 50 g 3 day(s) 8.9 %
Dry Hop Mosaic 2017 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Sól z Epsom (pół łyżeczki) 2 g Mash ---
Water Agent Kwas mlekowy 80% (1ml) 1 g Mash ---

Discussion