PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
  • 16.6
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • fafik
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Strzegom Pale Ale 1 kg 14.8% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.4% 81 % 4
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 600
Sum 6.75 kg

Hops

120 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 20 g 50 min 12.8 %
Boil Chinook 20 g 40 min 12.8 %
Boil Chinook 20 g 30 min 12.8 %
Boil Chinook 10 g 20 min 12.8 %
Boil Chinook 10 g 10 min 12.8 %
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 50 min 12 %
Boil Citra 5 g 40 min 12 %
Boil Citra 5 g 30 min 12 %
Boil Citra 5 g 20 min 12 %
Boil Citra 5 g 10 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Discussion