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AIPA - 17 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 125
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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