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#10 - AIPA
May 20, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2753 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • 2737 days ago
    Dry hops date
  • 2734 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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