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#24 - AIPA #24
February 19, 2017

  • FINISHED
    Status
  • 2970 days ago
    Brewday
  • 2970 days ago
    Fermentation start date
  • 2963 days ago
    Secondary
  • 2957 days ago
    Dry hops date
  • 2948 days ago
    Priming
Updated 2947 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2017 PRIMARY 7 BLG --- ---
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