PL | EN
#20 - American IPA
April 3, 2018
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FINISHEDStatus
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2408 days agoBrewday
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2408 days agoFermentation start date
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2389 days agoSecondary
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2387 days agoDry hops date
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2385 days agoPriming
Updated 2369 days ago
Mash and boil
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79.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.7Original gravity BLG
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68Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.6Final gravity BLG
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7.5 %ABV
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79.4 %Attenuation
Priming
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17.5 liter(s)Priming size
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222Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Corn sugarPriming sugar
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139.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 3, 2018 | PRIMARY | 16.7 BLG | --- | 15 C | ||
Potężne straty z chmielinami. Drożdże dodane o 18.30 w temp pokojowej 21C, piwo zniesione do piwnicy - 15C. 120 ml gęstwy od Warniaka. |
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April 9, 2018 | PRIMARY | --- | --- | 16.4 C | ||
April 11, 2018 | PRIMARY | --- | --- | 18 C | ||
Nadal rurka dość intensywnie pracuje, czapa piany (dzień 8) | ||||||
April 12, 2018 | PRIMARY | --- | --- | 19 C | ||
April 14, 2018 | PRIMARY | --- | --- | 20.5 C | ||
Co te drożdże? Ciągle zasuwaja. | ||||||
April 19, 2018 | PRIMARY | --- | --- | 21 C | ||
Po 16 dniach piana zniknęła, chyba koniec. | ||||||
April 22, 2018 | SECONDARY | 4 BLG | --- | 17.2 C | ||
Zniesione do piwnicy 17,2C | ||||||
April 24, 2018 | SECONDARY | --- | --- | 17.2 C | ||
O godzinie 9.00 dodany chmiel na zimno. 17.2C | ||||||
April 26, 2018 | SECONDARY | --- | --- | --- | ||
Zabutelkowane o 19.00 (chmielenie na zimno 2,5 doby) |
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