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#43 - AIPA 15/10 - wyborcza
October 15, 2023

  • FINISHED
    Status
  • 215 days ago
    Brewday
  • 215 days ago
    Fermentation start date
  • 197 days ago
    Secondary
  • 197 days ago
    Dry hops date
  • 194 days ago
    Priming


Updated 194 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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