PL | EN

  1. Dashboard
  2. Public recipes
  3. AGRESTOWE ALE 2024

AGRESTOWE ALE 2024

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 54.2% 80 % 5
Grain Weyermann Pilzneński 0.3 kg 12.5% 81 % 4
Grain Pszeniczny 0.4 kg 16.7% 85 % 4
Grain Weyermann Wiedeński 0.4 kg 16.7% 79 % 10
Sum 2.4 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 10 %

Discussion