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  4. #34 - AGRESTOWE ALE 2023

#34 - AGRESTOWE ALE 2023
June 27, 2023

  • FINISHED
    Status
  • 513 days ago
    Brewday
  • 513 days ago
    Fermentation start date
  • 505 days ago
    Secondary
  • ---
    Dry hops date
  • 501 days ago
    Priming
Updated 501 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2023 SECONDARY 1.5 BLG 35 C 35 C
Dodane 1.5kg agrestu
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