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AGRESTOWE ALE 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min
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Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 51% 80 % 5
Grain Pilzneński 0.8 kg 16.3% 81 % 4
Grain Pszeniczny 0.8 kg 16.3% 85 % 4
Grain Strzegom Wiedeński 0.8 kg 16.3% 79 % 10
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Experymental 13459 70 g 15 min 6.2 %

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