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  4. #41 - AGRESTOWE ALE 2024

#41 - AGRESTOWE ALE 2024
April 5, 2024

  • FINISHED
    Status
  • 230 days ago
    Brewday
  • 229 days ago
    Fermentation start date
  • 221 days ago
    Secondary
  • ---
    Dry hops date
  • 216 days ago
    Priming
Updated 216 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.5 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2024 SECONDARY --- --- ---
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