PL | EN
#99 Milk Stout V
0-
14.3Gravity BLG
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26IBU
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5.9 %ABV
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35.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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70 minBoil time
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13 %/hEvaporation rate
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34.8 liter(s)Boil size
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7 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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35.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 35 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61.6% | 80 % | 6 |
Grain | Płatki owsiane | 0.7 kg 8.6% | 85 % | 3 |
Grain | Pszeniczny | 0.6 kg 7.4% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.7% | 68 % | 1200 |
Grain | Abbey Malt Weyermann | 0.25 kg 3.1% | 75 % | 45 |
Grain | Weyermann - Carafa II Special | 0.35 kg 4.3% | 65 % | 1150 |
Grain | Strzegom Barwiący | 0.12 kg 1.5% | 68 % | 1300 |
Grain | BESTMALZ - Best Heidelberg | 0.3 kg 3.7% | 80.5 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.2% | 76.1 % | 0 |
Sum | 8.12 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 27 g | 50 min | 11 % |
Aroma (end of boil) | Cascade PL | 20.5 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 2.5 g | Boil | 12 min |