PL | EN
#99 - #99 Milk Stout V
February 13, 2019
-
FINISHEDStatus
-
2100 days agoBrewday
-
2099 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2072 days agoPriming
Updated 2072 days ago
Mash and boil
-
81.8 %Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
15.5Original gravity BLG
-
25Batch IBU
Fermentation
-
28.1 liter(s)Primary size
-
1.9 liter(s)Boil loss
-
---Post-primary gravity
-
5.6Final gravity BLG
-
5.7 %ABV
-
65.1 %Attenuation
Priming
-
27.5 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
118.2 gPriming sugar amount
-
21.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2019 | PRIMARY | 5.6 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!