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  4. #99 - #99 Milk Stout V

#99 - #99 Milk Stout V
February 13, 2019

  • FINISHED
    Status
  • 2109 days ago
    Brewday
  • 2108 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 28.1 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2019 PRIMARY 5.6 BLG 21 C 21 C
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