PL | EN
Batch size
-
9 liter(s)Expected quantity of finished beer
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60 minBoil time
-
8 %/hEvaporation rate
-
11.1 liter(s)Boil size
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10 %Boil loss
-
13.3Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3.8 liter(s) / kgLiquor-to-grist ratio
-
8.1 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 30 min |
77 C | 2 min |
-
StatusBrewed
-
FINISHED
-
#99 MILK STOUT V
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 63.3% | 80 % | 7 |
Grain | Grodziski pszeniczny wędzony dębem | 0.17 kg 7.2% | 80 % | 3 |
Grain | Płatki owsiane | 0.15 kg 6.3% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.08 kg 3.4% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.06 kg 2.5% | 68 % | 1200 |
Grain | Abbey Malt Weyermann | 0.06 kg 2.5% | 75 % | 45 |
Grain | Weyermann - Carafa II Special | 0.06 kg 2.5% | 65 % | 1150 |
Grain | Strzegom Barwiący | 0.04 kg 1.7% | 68 % | 1300 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 10.5% | 76.1 % | 0 |
Sum | 2.37 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 50 min | 11 % |
Aroma (end of boil) | Cashmere | 27 g | 5 min | 6.7 % |
Aroma (end of boil) | Iunga | 4 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1 g | Boil | 12 min |